Great Price Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid

Great Deal Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid

Lowest Prices for Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid. You can Learn about Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid here. If you Shopping Online today you Save BIG 0%! Ship with Fast and Save Shipping. Order Now Before Price Up

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Brand: Calphalon
Model : D812
List Price : $168.00
Best price: $167.99
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Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid Features

• Original Calphalon hard anodized aluminum for superior conductivity
• Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
• Extremely durable, metal utensil recommended
• "Cool V" handles stay cooler with regular stovetop use.
• Lifetime warranty

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Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid Overviews

Great tastes come to those who wait. Calphalon stock pots are ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you're slowly simmering or rapidly boiling. Calphalon's stock pots are designed for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.

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Calphalon D812 Commercial Hard Anodized 12-Quart Stockpot with Lid Specifications

Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke

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